HACCP Certification in Dubai-UAE
HACCP - Hazard Analysis and Critical Control Points
The Hazard Analysis and Critical Control Point certification is an international standard that ensures a food vendor is meeting food safety standards. The HACCP system analyzes types of food hazards, including biological, chemical and physical hazards. Some of these areas are the production, manufacturing, distribution and consumption of food. Having a certification shows that an individual can identify causes of foodborne illnesses, follow regulations and use monitoring procedures
HACCP certifications are important because they can show that an individual understands the HACCP process. This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising. It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc.
